If you've never made homemade pizza before, don't let this super easy and delicious recipe pass you by. It's seriously so easy, my kids can make this...and they have! I got the original recipe from a cooking book (circa 1942) my grandmother gave me when I got married.

I've been raving about this super simple yet incredibly delicious soup on Instagram recently and now I'm sharing the recipe with you. It's not an original recipe, I got this from my friend Megan, who got it from her friend Lubna who got it from someone else.

Are you looking for a tasty, filling vegan meal? Try Indian Daal! It's fast (if you use my fast recipe), nutritious and delicious. For this recipe, I included many toppings and garnishes we love to include when making Daal, but only if Daal is going to be the main dish rather than a side dish because all these extras that I show take a long time to make.

So the thing is that I only make these during Ramadan, but really, you can make them any time of year. This year, I didn't make them once for Ramadan. And now that Ramadan is over, I'm making up for lost time and turning out samosas like it's nobody's business.

Dahi Pulki or Yogurt Tortilla is a family favorite, especially during Ramadan. We like to break fast with fruit chaat and this layered tortilla dish that's thick with yogurt and fried onions. While this appetizer is a Ramadan family favorite of ours, you could really have it any time of year.

These Lebanese meat pies were an immediate winner in our home. Everyone loved them and in the years since we've learned how to make them, we still do with some modifications. The dough is a dense, dry and flavorful dough that bakes up smooth and delicious.

This isn't your traditional hummus recipe. For one thing, you'll find that I didn't use tahini. While I love tahini and add it often to our homemade hummus, I omitted it this time, and it tastes just as good! Hummus as a food is generally pretty safe for most known allergens.

Dukkah Dip is a vegan dip made of nuts and seeds. It was surprisingly tasty except I did over salt it. It would be great with pita bread, pita chips or crackers. As I didn’t have any of these, I paired it with cucumber sticks. It was a nice balance of dense salty nuttiness and cool bland

Today’s dish is called Ful Medames,and it is still a popular breakfast item in Egypt today. You can find cans of fava beans at most ethnic markets

We love adding recipes to our history units; and, for this unit, we made a super simple pita bread recipes. If you form these mini pitas by hand or roll them out with a rolling pin and cut them using a circular cookie cutter.

We often head to the kitchen when doing our homeschool unit studies as this adds flavor to our lessons. Sometimes we simply cook a single recipe, other times, like today, we cook up a whole feast!

We almost always cut our recipes in half when we are trying something new. That way we can explore new cuisine without worrying if we are going to waste anything if we don't like it. For this recipe, that was a mistake!! As soon as I was done making it, and we started sampling it, it was nearly gone before I had completed the rest of the meal.

Baking bread is a quintessential kindergarten experience in a Waldorf school. We take this tradition and bring it home. In this video, I'll show you a quick and easy recipe for making bread

Did you carve a pumpkin this fall? I hope you saved those pumpkin seeds because you can roast them with a bit of salt and olive oil for a fast, tasty and healthy snack. Don't forget to reverse a few seeds to plant them next spring/summer and hopefully you'll have your very own pumpkin next fall!

I'm not sure if you call this a salsa if you just eat it with a fork! I think it's been upgraded to salad status. You be the judge of it. Try it out and decide: Salsa or Salad. And once you do, let me know in the comment section which you think it is?

There are never leftovers of this appetizer...never. In fact I need to double or triple the recipe everytime. The recipe I'm sharing for this artichoke dip is doubled, but you can cut it in half if you are serving 4 people of less.

I'm using my new volcanic rock mortar and pestle to make guacamole. While I've been making guacamole with a plastic guac masher, I bought this guacamole mortar and pestle a couple years ago to grind wheat berries and whole spices.

There's nothing quite like fresh butter and there's no better satisfaction than being able to make it from scratch. And when children are able to do this, the thrill of making something like butter, turning a thick liquid into a solid and a thinner liquid is pretty amazing.

This isn't just any roasted potato recipe, this happens to be one of my most requested recipes and one that's always a winner, even when I don't think they turned out so good. The recipe is simple and the prep work minimal, but the real reason behind the success of this recipe is the raw ingredients and spices.

I like my eggs hot or as crepes, but chilled stuffed eggs is a healthy, filling and nutritious appetizer that's easy to make and easy to enjoy. Add these finger food, single bite options to a daytime gathering or to complement the chips and salsa for a nice balance to the food spread. This simple dish is quite versatile. You can add or omit just about anything to the yolks which make up the filling. My next attempt at stuffed eggs is a sweet version with vanilla and cinnamon.

Homemade hash browns or potato pancakes are great for breakfast, lunch or dinner. The only thing that prevents me from making these everyday is the time it takes to shred or grate the potatoes. Surely you could use a food processor with the correct attachment, but we're rocking the kitchen old school with a hand or box grater. Once you grate your potatoes, the rest is easy.

Easy healthy snacks that taste delicious? What's not to love! It doesn't get any simpler than this: half an apricot with whipped cream cheese. Top with a baby basil leaf and call it pretty and done! For an alternative to this recipe, try filling the apricots with whipped cream for a decadent treat. I like topping mine with something green for the look because the pop of green against the white and orange is striking.

Having trouble cutting a grapefruit? No worries! This super simple method will having you eating grapefruit free of frustration in no time!